Domaine Johanna Cécillon

Country, Region
France, Brittany

Johanna & Louis Cecillon Purchased 8 hectares of apple orchards in 2011.  Johanna’s family are from Brittany and have been cider makers for generations. Louis comes from a long line of vignerons based in St Joseph. In fact, he is the nephew of the great Jean- Louis Grippat. Louis followed his wife to Brittany bringing with him his winemaking sensibilities and an old wine press purchased by his family in 1933. They work their orchards organically and by hand, fermenting each of the 14 apple varieties separately before blending and bottling them into three different cuvees. Using only wild yeasts.

a dry cider, fine bubbles, pale golden colour, buttery and fruity, light minerality. Great served as an aperitif or with wild berries.

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a dry cider, fine bubbles, mahogany reflection, deep nose, a touch of bitters. Perfectly accompanies cider-glazed rabbit, pork tenderloin with pineapple, a walnut salad, or Camembert.

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a sweet cider, beautiful effervescence, chestnut colour, complex scent of white flowers and baked apples. Great served with foie gras, or apple pie.

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