Wine is meant to be enjoyed! Whether it be at home, at a restaurant or any other occasion, wine will often finds itself a conduit for special occasions, every so often it may even find itself the star. This page is dedicated to wine events that will give you the chance to taste, sip and enjoy some of our wines. Some of these we will have organised by us, others have been put together by our extremely valued customers. Those who without their support, we would not be able to do what we do best.
If you would like us to organise a wine event for you, please feel free to get in contact with us at bureau@douglaslambwines.com.au
The Den & The Terrace - Level 2, Ivy, George Street
Sydney NSW 2000.
$40pp - SOLD OUT
Merivale Master Sommelier Franck Moreau has selected eighty wines from ten countries for you to enjoy as you wander through The Den and The Terrace, tucked within level two of ivy. Executive Chef, David O'Brien, has designed a delicious canapé selection to compliment the range of wines.
This is an 18 + event. Valid ID is required. Please drink responsibly.
We will be there showing the following wines:
2011 Agiorgitiko by GAIA
2011 Thymiopoulos Young Vines
Persillade
150 Wellington Parade
East Melbourne, Vic 3002
New releases abound at our Melbourne Trade Day. Please email us at bureau@douglaslambwines.com.au to register your interest. *This is a trade only event*
Locally: Xanthi Restuarant Universally: On Twitter
We're excited to be teaming up with @_Xanthi Restaurant and @poppygresson, the lady behind the twitter driven tastings of #spitbucket. So please join us and taste your way around 10 unique Greek wines; 5 different indigenous varieties, each with two different expressions.
'What is Spitbucket?
Spitbucket is all about seriously good booze in a fun environment without too much pomp and ceremony. It is about letting people enjoy what is often hidden away for the winemakers and sommeliers to enjoy. Spitbucket is driven and promoted through social media. It is fun. Tonight will be super fun!'
Please follow @poppygresson on twitter to find out how to book your place at #Spitbucket and we hope to see you there!
Monday 11th November, 7pm
The Apollo Restaurant
44 Macleay Street,
Potts Point
Cost $99 per person
*bookings are essential & spaces strictly limited*
Together with online retailer Dynamic Wines, we've secured the chefs table at The Apollo for a front row seat to the kitchen and an exploration of modern Greek Wine.
The evening will feature a Greek banquet matched with 9 wines from Greece's leading producers & hosted by Clement Guidici of Dynamic Wines & David Lamb.
Info & bookings can be made by contacting Clement Guidici on 0450 167 315 of clement@dynamicwines.com.au
The Apollo is an Australian Greek restaurant that draws on the joint heritage of Jonathan Barthelmess in partnership with Longrain's Sam Christie. 'Ancient and modern Greek flavours fuse with a contemporary dining ethic that's very now, and very Sydney. ' One Hat: 15,5/20, Good Food Guide
