Apostolos Thymiopoulos, 31 years old, is without a doubt the rising star of Naoussa. His vines, cultivated according to biodynamic farming methods at an altitude of 180 m in the southern sector of the appellation, are blessed with a goodly amount of sunshine. The terrain is comprised of Naoussa’s most geologically complex soils, made of lime-rich marlstone, schist and granite. Thymiopoulos focuses on expressing the freshness of the grapes and giving each vintage a unique signature. He shuns filtering and extraction and his wines are aged in vats and barrels the old-fashioned way.